Species with data from:

Wijaya, C.H.; Ulrich, D.; Lestari, R.; Schippel, K.; Ebert, G., Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry, J. Agric. Food Chem., 2005, 53, 5, 1637-1641, https://doi.org/10.1021/jf048950h .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Methional (C₄H₈OS)
   
3. Furaneol (C₆H₈O₃)
   
4. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
   
5. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
   
6. Methyl anthranilate (C₈H₉NO₂)
   
7. Methyl isovalerate (C₆H₁₂O₂)
   
8. 2-Butenal, 2-methyl- (C₅H₈O)
   
9. 2-Butenoic acid, 3-methyl- (C₅H₈O₂)
   
10. Pentanoic acid, 3-methyl- (C₆H₁₂O₂)
    
11. 2-Butenoic acid, 3-methyl-, methyl ester (C₆H₁₀O₂)
    
12. Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (C₁₃H₂₂O₃)
    
13. 3-Hexenoic acid, (E)- (C₆H₁₀O₂)
    
14. 2-Butenoic acid, 2-methyl- (C₅H₈O₂)
    
15. Pentanoic acid, 3-methyl-, methyl ester (C₇H₁₄O₂)
    
16. 2(3H)-Furanone, dihydro-4,5-dimethyl- (C₆H₁₀O₂)
    
17. 2-Pentenoic acid, 3-methyl-, methyl ester (C₇H₁₂O₂)