No Species Found

No species in the database contian data from the requested reference: Laurie, V.F.; Waterhouse, A.L., Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color, J. Agric. Food Chem., 2006, 54, 13, 4668-4673, https://doi.org/10.1021/jf053036p .