Species with data from:
Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J., Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes, J. Chromatogr. A, 2006, 1116, 1-2, 217-229, https://doi.org/10.1016/j.chroma.2006.03.020 .
86 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Terpinen-4-ol (C10H18O)
- γ-Terpinene (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Benzaldehyde (C7H6O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- Benzeneacetaldehyde (C8H8O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- Hexanoic acid (C6H12O2)
- trans-β-Ionone (C13H20O)
- Benzenemethanol, α,α,4-trimethyl- (C10H14O)
- Citronellol (C10H20O)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- trans-Linalool oxide (furanoid) (C10H18O2)
- Octanoic acid (C8H16O2)
- Phenol, 2-methoxy- (C7H8O2)
- α-Terpinyl acetate (C12H20O2)
- 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- Vanillin (C8H8O3)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- 2-Hexen-1-ol, (E)- (C6H12O)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Decanoic acid, ethyl ester (C12H24O2)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- Benzoic acid (C7H6O2)
- Phenol, 2-methyl- (C7H8O)
- trans-Farnesol (C15H26O)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- Benzeneacetic acid (C8H8O2)
- α-Ionone (C13H20O)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- Cyclohexanemethanol, α,α-dimethyl-4-methylene- (C10H18O)
- Prenol (C5H10O)
- 4-vinylphenol (C8H8O)
- 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
- Phenol, 2-methoxy-4-(1-propenyl)- (C10H12O2)
- 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C10H16O)
- cis-Rose oxide (C10H18O)
- Phenol, 2,6-dimethoxy- (C8H10O3)
- 5-Hydroxymethylfurfural (C6H6O3)
- Hexanoic acid, 2-ethyl- (C8H16O2)
- 3-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)- (C10H18O)
- 7-Octen-2-ol, 2-methyl-6-methylene- (C10H18O)
- 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
- Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C13H16)
- 1-Propanone, 1-phenyl- (C9H10O)
- Apocynin (C9H10O3)
- Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C9H10O4)
- Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C11H14O3)
- Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
- 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C11H14O3)
- 1-Hexen-3-ol (C6H12O)
- 3-Hydroxy-β-damascone (C13H20O2)
- Wine lactone (C10H14O2)
- 5,7-Octadien-2-ol, 2,6-dimethyl- (C10H18O)
- 2-Cyclohexen-1-one, 4-(3-hydroxybutyl)-3,5,5-trimethyl- (C13H22O2)
- 3-Hydroxy-7,8-dihydro-β-ionol (C13H20O2)
- Pantolactone (C6H10O3)
- Neric acid (C10H16O2)
- (Z)-whiskey lactone (C9H16O2)
- 7-Octene-2,6-diol, 2,6-dimethyl- (C10H20O2)
- 3-hydroxy-7,8-dehydro-β-ionol (C13H18O2)
- 3-Buten-2-one, 4-(4-hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C13H20O3)
- Vitispirane B (C13H20O)
- Vitispirane A (C13H20O)
- 2-Hexanone, 3-methyl- (C7H14O)
- Riesling acetal (C12H18O2)
- Benzenemethanol, 3,4-dimethoxy- (C9H12O3)
- Nonanoic acid, 9-oxo-, ethyl ester (C11H20O3)
- 1-Penten-3-ol, 2-methyl- (C6H12O)
- Cyclohexanemethanol, 4-hydroxy-α,α,4-trimethyl- (C10H20O2)
- (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (TPB, 1) (C13H16)
- (E)-4-(3-Oxo-2,6,6-trimethylcyclohex-1-en-1-yl)-3-buten-2-ol (C13H20O2)
- Actinidole (C12H18O2)
- Naphthalene, 1,2-dihydro-2,5,8-trimethyl- (C13H16)
- Cyclopentanol, 2,4,4-trimethyl- (C8H16O)
- 2,3-Dehydro-4-oxo-β-ionol (C13H18O2)
- 8-Hydroxy-2-octanone (C8H16O2)
- cis-3-Oxo-α-ionol (C13H20O2)