Species with data from:
Berdague, J.-L.; Denoyer, C.; Le Quéré, J.-L.; Semon, E., Volatile components of dry-cured ham, J. Agric. Food Chem., 1991, 39, 7, 1257-1261, https://doi.org/10.1021/jf00007a012 .
46 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- 2-Heptanone (C7H14O)
- o-Xylene (C8H10)
- Benzene, 1,3-dimethyl- (C8H10)
- n-Hexadecanoic acid (C16H32O2)
- Octanoic acid (C8H16O2)
- 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
- Acetoin (C4H8O2)
- Nonanoic acid (C9H18O2)
- 1-Butanol, 2-methyl- (C5H12O)
- Dodecanal (C12H24O)
- Benzene, 1,2,4-trimethyl- (C9H12)
- Hexadecanoic acid, methyl ester (C17H34O2)
- Undecanal (C11H22O)
- 2-Octanone (C8H16O)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- Tetradecanal (C14H28O)
- Heptanoic acid (C7H14O2)
- Heptane, 4-methyl- (C8H18)
- Pentadecanoic acid (C15H30O2)
- Pentadecanal- (C15H30O)
- Hexadecanal (C16H32O)
- Tetrachloroethylene (C2Cl4)
- Butylated Hydroxytoluene (C15H24O)
- 2-Nonenal (C9H16O)
- Octadecanal (C18H36O)
- Ethanol, 2-(2-butoxyethoxy)- (C8H18O3)
- 2-Pyrrolidinone, 1-methyl- (C5H9NO)
- Paraldehyde (C6H12O3)
- Decane, 3-methyl- (C11H24)
- Naphthalene, 2-chloro- (C10H7Cl)
- Naphthalene, 1-chloro- (C10H7Cl)
- 9-Hexadecenoic acid (C16H30O2)
- 9-Octadecenal (C18H34O)