Species with data from:

Buttery, R.G.; Ling, L.C.; Light, D.M., Tomato leaf volatile aroma components, J. Agric. Food Chem., 1987, 35, 6, 1039-1042, https://doi.org/10.1021/jf00078a043 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. Caryophyllene (C₁₅H₂₄)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. Humulene (C₁₅H₂₄)
   
6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
7. Caryophyllene oxide (C₁₅H₂₄O)
   
8. Eucalyptol (C₁₀H₁₈O)
   
9. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
   
10. Benzaldehyde (C₇H₆O)
    
11. α-Phellandrene (C₁₀H₁₆)
    
12. Phenylethyl Alcohol (C₈H₁₀O)
    
13. β-Phellandrene (C₁₀H₁₆)
    
14. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
15. Benzyl alcohol (C₇H₈O)
    
16. 2-Hexenal, (E)- (C₆H₁₀O)
    
17. Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- (C₁₅H₂₄)
    
18. Phenol, 2-methoxy- (C₇H₈O₂)
    
19. Methyl salicylate (C₈H₈O₃)
    
20. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
21. 2-Carene (C₁₀H₁₆)
    
22. 7-Oxabicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)- (C₁₀H₁₆O)
    
23. 2-carene epoxide (C₁₀H₁₆O)