Species with data from:
Ducruet, V.; Fournier, N.; Saillard, P.; Feigenbaum, A.; Guichard, E., Influence of packaging on the aroma stability of strawberry syrup during shelf life, J. Agric. Food Chem., 2001, 49, 5, 2290-2297, https://doi.org/10.1021/jf0012796 .
38 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Linalool  (C10H18O)
 - α-Terpineol  (C10H18O)
 - Benzaldehyde  (C7H6O)
 - 1-Octanol  (C8H18O)
 - 1-Hexanol  (C6H14O)
 - 1-Butanol, 3-methyl-  (C5H12O)
 - Benzyl alcohol  (C7H8O)
 - Furfural  (C5H4O2)
 - Hexanoic acid  (C6H12O2)
 - Butanoic acid, ethyl ester  (C6H12O2)
 - Hexanoic acid, ethyl ester  (C8H16O2)
 - Butanoic acid  (C4H8O2)
 - Butanoic acid, 3-methyl-  (C5H10O2)
 - Acetic acid, hexyl ester  (C8H16O2)
 - Butanoic acid, 2-methyl-, ethyl ester  (C7H14O2)
 - Vanillin  (C8H8O3)
 - Furaneol  (C6H8O3)
 - Butanoic acid, 2-methyl-  (C5H10O2)
 - 3-Hexen-1-ol, acetate, (Z)-  (C8H14O2)
 - Butanoic acid, 3-methyl-, ethyl ester  (C7H14O2)
 - Benzoic acid, ethyl ester  (C9H10O2)
 - Acetic acid, octyl ester  (C10H20O2)
 - 3-Hexen-1-ol, (E)-  (C6H12O)
 - 2(3H)-Furanone, 5-hexyldihydro-  (C10H18O2)
 - Butanoic acid, hexyl ester  (C10H20O2)
 - Butanoic acid, butyl ester  (C8H16O2)
 - Maltol  (C6H6O3)
 - Butanoic acid, 3-hexenyl ester, (Z)-  (C10H18O2)
 - Butanoic acid, 3-methyl-, 3-methylbutyl ester  (C10H20O2)
 - Methyl anthranilate  (C8H9NO2)
 - Butanoic acid, 3-methylbutyl ester  (C9H18O2)
 - 2-Propenoic acid, 3-phenyl-, methyl ester  (C10H10O2)
 - 5-Hydroxymethylfurfural  (C6H6O3)
 - Benzoic acid, 2-hydroxy-, ethyl ester  (C9H10O3)
 - Butanoic acid, octyl ester  (C12H24O2)
 - Benzoic acid, 2-(methylamino)-, methyl ester  (C9H11NO2)
 - Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester  (C13H22O3)
 - Furyl hydroxymethyl ketone  (C6H6O3)