Species with data from:

Ganeko, N.; Shoda, M.; Hirohara, I.; Bhadra, A.; Ishida, T.; Matsuda, H.; Takamura, H.; Matoba, T., Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction, J. Food Sci., 2008, 73, 1, s83-s88, https://doi.org/10.1111/j.1750-3841.2007.00608.x .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. Benzene (C₆H₆)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. Heptanal (C₇H₁₄O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. 2,3-Butanedione (C₄H₆O₂)
   
9. 1-Octen-3-one (C₈H₁₄O)
   
10. Pentanal (C₅H₁₀O)
    
11. Acetone (C₃H₆O)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
14. 2,3-Pentanedione (C₅H₈O₂)
    
15. 1-Penten-3-ol (C₅H₁₀O)
    
16. Butanal (C₄H₈O)
    
17. Propanal (C₃H₆O)
    
18. 4-Heptenal, (Z)- (C₇H₁₂O)
    
19. Furan, 2-ethyl- (C₆H₈O)
    
20. Carbon disulfide (CS₂)
    
21. 2-Pentenal, (E)- (C₅H₈O)
    
22. Heptanol (C₇H₁₆O)
    
23. 1-Penten-3-one (C₅H₈O)
    
24. 2,3-Octanedione (C₈H₁₄O₂)
    
25. 2-Octene (C₈H₁₆)
    
26. 2-Pentene (C₅H₁₀)