Species with data from:
Pérès, C.; Begnaud, F.; Berdagué, J.-L., Fast characterization of Camembert cheeses by static headspace-mass spectrometry, Sens. Actuators, 2002, 87, 3, 491-497, https://doi.org/10.1016/S0925-4005(02)00298-8 .
8 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- 2-Heptanone (C7H14O)
- Butanoic acid (C4H8O2)
- 2-Pentanone (C5H10O)
- Disulfide, dimethyl (C2H6S2)
- Propanoic acid (C3H6O2)
- Dimethyl sulfide (C2H6S)
- Methylene chloride (CH2Cl2)
- Carbon disulfide (CS2)