Species with data from:

Pérès, C.; Begnaud, F.; Berdagué, J.-L., Fast characterization of Camembert cheeses by static headspace-mass spectrometry, Sens. Actuators, 2002, 87, 3, 491-497, https://doi.org/10.1016/S0925-4005(02)00298-8 .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Heptanone (C7H14O)
    C7H14O
  2. Butanoic acid (C4H8O2)
    C4H8O2
  3. 2-Pentanone (C5H10O)
    C5H10O
  4. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  5. Propanoic acid (C3H6O2)
    C3H6O2
  6. Dimethyl sulfide (C2H6S)
    C2H6S
  7. Methylene chloride (CH2Cl2)
    CH2Cl2
  8. Carbon disulfide (CS2)
    CS2