Species with data from:

Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M., Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars, Nahrung/Food, 2001, 45, 5, 317-323, https://doi.org/10.1002/1521-3803(20011001)45:5<317::AID-FOOD317>3.0.CO;2-4 .

70 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. α-Pinene (C₁₀H₁₆)
4. β-Myrcene (C₁₀H₁₆)
5. α-Copaene (C₁₅H₂₄)
6. Hexanal (C₆H₁₂O)
7. Nonanal (C₉H₁₈O)
8. trans-β-Ocimene (C₁₀H₁₆)
9. Benzaldehyde (C₇H₆O)
10. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
11. Toluene (C₇H₈)
12. Octanal (C₈H₁₆O)
13. Decanal (C₁₀H₂₀O)
14. Benzene (C₆H₆)
15. 1-Octen-3-ol (C₈H₁₆O)
16. Benzeneacetaldehyde (C₈H₈O)
17. 3-Carene (C₁₀H₁₆)
18. 1-Butanol, 3-methyl- (C₅H₁₂O)
19. Heptanal (C₇H₁₄O)
20. Ethylbenzene (C₈H₁₀)
21. Naphthalene (C₁₀H₈)
22. Furfural (C₅H₄O₂)
23. Ethyl Acetate (C₄H₈O₂)
24. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
25. o-Xylene (C₈H₁₀)
26. Butanal, 3-methyl- (C₅H₁₀O)
27. Benzene, 1,3-dimethyl- (C₈H₁₀)
28. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
29. Methional (C₄H₈OS)
30. 2,3-Butanedione (C₄H₆O₂)
31. Furan, 2-pentyl- (C₉H₁₄O)
32. 2-Butanone (C₄H₈O)
33. Dimethyl trisulfide (C₂H₆S₃)
34. Pyridine (C₅H₅N)
35. Disulfide, dimethyl (C₂H₆S₂)
36. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
37. Pentanal (C₅H₁₀O)
38. Styrene (C₈H₈)
39. Butanal, 2-methyl- (C₅H₁₀O)
40. 1-Butanol, 2-methyl- (C₅H₁₂O)
41. Dodecanal (C₁₂H₂₄O)
42. 2-Furanmethanol (C₅H₆O₂)
43. Undecanal (C₁₁H₂₂O)
44. Pyrazine, methyl- (C₅H₆N₂)
45. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
46. 2,3-Pentanedione (C₅H₈O₂)
47. Cyclopentane, methyl- (C₆H₁₂)
48. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
49. Butanoic acid, methyl ester (C₅H₁₀O₂)
50. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
51. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C₁₀H₁₆O)
52. Pyrazine, ethyl- (C₆H₈N₂)
53. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
54. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
55. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
56. Furan, 2-ethyl- (C₆H₈O)
57. 3-Hexanone (C₆H₁₂O)
58. Furan, 2-methyl- (C₅H₆O)
59. Isophorone (C₉H₁₄O)
60. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
61. Azulene, 1,2,3,5,6,7,8,8a-octahydro-1,4-dimethyl-7-(1-methylethenyl)-, [1S-(1α,7α,8aβ)]- (C₁₅H₂₄)
62. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
63. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
64. 1H-Pyrrole, 1-methyl- (C₅H₇N)
65. 2-Nonenal (C₉H₁₆O)
66. Methyl isobutyrate (C₅H₁₀O₂)
67. Tetrasulfide, dimethyl (C₂H₆S₄)
68. 2-methyl-3(2H)-furanone (C₅H₆O₂)
69. 3,5-Dimethyl-2-isobutylpyrazine (C₁₀H₁₆N₂)
70. α-Aromadendrene (C₁₅H₂₄)

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.