Species with data from:

Eyres, G.T.; Marriott, P.J.; Dufour, J.-P., Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties, J. Agric. Food Chem., 2007, 55, 15, 6252-6261, https://doi.org/10.1021/jf070739t .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
3. Caryophyllene oxide (C₁₅H₂₄O)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Eugenol (C₁₀H₁₂O₂)
   
6. trans-β-Ionone (C₁₃H₂₀O)
   
7. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
10. 1-Nonanol (C₉H₂₀O)
    
11. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
12. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
13. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
14. n-Amyl isovalerate (C₁₀H₂₀O₂)
    
15. 14-Hydroxy-β-caryophyllene (C₁₅H₂₄O)