Species with data from:

Ranau, R.; Steinhart, H., Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry, Eur. Food Res. Technol., 2005, 220, 2, 226-231, https://doi.org/10.1007/s00217-004-1073-4 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. Acetic acid (C₂H₄O₂)
   
3. Furfural (C₅H₄O₂)
   
4. Butanal, 3-methyl- (C₅H₁₀O)
   
5. Ethanol (C₂H₆O)
   
6. Butanoic acid (C₄H₈O₂)
   
7. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
8. 2,3-Butanedione (C₄H₆O₂)
   
9. Dimethyl trisulfide (C₂H₆S₃)
   
10. Pyridine (C₅H₅N)
    
11. Disulfide, dimethyl (C₂H₆S₂)
    
12. Acetoin (C₄H₈O₂)
    
13. Butanal, 2-methyl- (C₅H₁₀O)
    
14. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
15. 2-Furanmethanol (C₅H₆O₂)
    
16. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
17. Pyrazine, methyl- (C₅H₆N₂)
    
18. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
19. 2,3-Pentanedione (C₅H₈O₂)
    
20. Propanoic acid (C₃H₆O₂)
    
21. Pentanoic acid (C₅H₁₀O₂)
    
22. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
23. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
24. Acetaldehyde (C₂H₄O)
    
25. Propanal, 2-methyl- (C₄H₈O)
    
26. Dimethyl sulfide (C₂H₆S)
    
27. Pyrazine (C₄H₄N₂)
    
28. Pyrazine, ethyl- (C₆H₈N₂)
    
29. Methylamine, N,N-dimethyl- (C₃H₉N)