Species with data from:

Omidbaigi, R.; Sefidkon, F.; Kazemi, F., Influence of drying methods on the essential oil content and composition of Roman chamomile, Flavour Fragr. J., 2004, 19, 3, 196-198, https://doi.org/10.1002/ffj.1340 .

13 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. α-Pinene (C10H16)
    C10H16
  2. β-Pinene (C10H16)
    C10H16
  3. Bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-, [1S-(1α,3α,5α)]- (C10H16O)
    C10H16O
  4. Pinocarvone (C10H14O)
    C10H14O
  5. Propanoic acid, 2-methyl-, 2-methylpropyl ester (C8H16O2)
    C8H16O2
  6. Butanoic acid, 2-methyl-, 3-methylbutyl ester (C10H20O2)
    C10H20O2
  7. Propanoic acid, 2-methyl-, 3-methylbutyl ester (C9H18O2)
    C9H18O2
  8. Propanoic acid, 2-methyl-, 2-methylbutyl ester (C9H18O2)
    C9H18O2
  9. 2-Butenoic acid, 2-methyl-, 2-methylpropyl ester, (Z)- (C9H16O2)
    C9H16O2
  10. 2-Butenoic acid, 2-methyl-, 2-methylbutyl ester, (Z)- (C10H18O2)
    C10H18O2
  11. 2-Butenoic acid, 2-methyl-, 3-methylbutyl ester, (E)- (C10H18O2)
    C10H18O2
  12. 2-Butenoic acid, 2-methyl-, propyl ester, (E)- (C8H14O2)
    C8H14O2
  13. 2-Butenoic acid, 2-methyl-, propyl ester, (Z)- (C8H14O2)
    C8H14O2