Species with data from:

Nielsen, G.S.; Poll, L., Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. Bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis, J. Agric. Food Chem., 2004, 52, 6, 1642-1646, https://doi.org/10.1021/jf030682k .

28 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Decanal (C₁₀H₂₀O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. 2-Hexenal, (E)- (C₆H₁₀O)
   
7. 1-Octen-3-one (C₈H₁₄O)
   
8. Dimethyl trisulfide (C₂H₆S₃)
   
9. Pentanal (C₅H₁₀O)
   
10. 2-Octenal, (E)- (C₈H₁₄O)
    
11. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
12. Propanoic acid (C₃H₆O₂)
    
13. 2-Heptenal, (E)- (C₇H₁₂O)
    
14. Butanal (C₄H₈O)
    
15. Furan, 2,5-dimethyl- (C₆H₈O)
    
16. Thiophene, 2,5-dimethyl- (C₆H₈S)
    
17. Propyl mercaptan (C₃H₈S)
    
18. Disulfide, dipropyl (C₆H₁₄S₂)
    
19. Disulfide, methyl propyl (C₄H₁₀S₂)
    
20. Disulfide, methyl 2-propenyl (C₄H₈S₂)
    
21. Thiophene, 2,4-dimethyl- (C₆H₈S)
    
22. Thiophene, 3,4-dimethyl- (C₆H₈S)
    
23. Allyl propyl disulfide (C₆H₁₂S₂)
    
24. Disulfide, methyl 1-propenyl (C₄H₈S₂)
    
25. (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C₆H₁₂S₃)
    
26. 2-methyl-(E)-2-pentenal (C₆H₁₀O)
    
27. 2-Ethyl-trans-2-butenal (C₆H₁₀O)
    
28. propyl propenyl disulfide (C₆H₁₂S₂)