Species with data from:

Hayata, Y.; Sakamoto, T.; Maneerat, C.; Li, X.; Kozuka, H.; Sakamoto, K., Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis, J. Agric. Food Chem., 2003, 51, 11, 3415-3418, https://doi.org/10.1021/jf0209950 .

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. Acetic acid, butyl ester (C₆H₁₂O₂)
   
6. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
7. Furaneol (C₆H₈O₃)
   
8. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
   
9. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
   
10. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
11. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
12. 3-(Methylthio)propanoic acid ethyl ester (C₆H₁₂O₂S)
    
13. Ethyl (methylthio)acetate (C₅H₁₀O₂S)
    
14. (6Z)-Nonen-1-ol (C₉H₁₈O)
    
15. 3-Nonen-1-ol, (Z)- (C₉H₁₈O)
    
16. (Z,Z)-3,6-nonadienol (C₉H₁₆O)