Species with data from:

Bailly, S.; Jerkovic, V.; Collin, S., Identification of key-odorants in Sauternes wines, Identification of key-odorants in Sauternes wines, 5th International Terroir Congress, 2006, 4.

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. Eugenol (C₁₀H₁₂O₂)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
8. 2-Nonenal, (E)- (C₉H₁₆O)
   
9. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
10. Acetophenone (C₈H₈O)
    
11. Phenol, 2-methoxy- (C₇H₈O₂)
    
12. Vanillin (C₈H₈O₃)
    
13. Furaneol (C₆H₈O₃)
    
14. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
15. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
16. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
17. 2-Methyl-3-furanthiol (C₅H₆OS)
    
18. 3-Mercaptohexanol (C₆H₁₄OS)
    
19. 3-Mercaptopropyl acetate (C₅H₁₀O₂S)
    
20. 3-Mercaptoheptanal (C₇H₁₄OS)
    
21. 3-Mercapto-3-methylbutanal (C₅H₁₀OS)
    
22. 3-Methyl-2-buten-1-thiol (C₅H₁₀S)
    
23. cis-Whisky lactone (C₉H₁₆O₂)
    

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