Species with data from:

Krist, S.; Stuebiger, G.; Unterweger, H.; Bandion, F.; Buchbauer, G., Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.), J. Agric. Food Chem., 2005, 53, 21, 8310-8316, https://doi.org/10.1021/jf0580869 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. p-Cymene (C₁₀H₁₄)
   
4. Camphene (C₁₀H₁₆)
   
5. Hexanal (C₆H₁₂O)
   
6. Nonanal (C₉H₁₈O)
   
7. 1-Octen-3-ol (C₈H₁₆O)
   
8. 3-Carene (C₁₀H₁₆)
   
9. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
10. Heptanal (C₇H₁₄O)
    
11. 1-Pentanol (C₅H₁₂O)
    
12. Acetic acid (C₂H₄O₂)
    
13. Hexanoic acid (C₆H₁₂O₂)
    
14. 2-Heptanone (C₇H₁₄O)
    
15. 2-Pentanone (C₅H₁₀O)
    
16. Pentanal (C₅H₁₀O)
    
17. Butanal, 2-methyl- (C₅H₁₀O)
    
18. 2-Octenal, (E)- (C₈H₁₄O)
    
19. Pyrazine, methyl- (C₅H₆N₂)
    
20. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
21. Pentanoic acid (C₅H₁₀O₂)
    
22. 2-Heptenal, (E)- (C₇H₁₂O)
    
23. 2,3-Butanediol (C₄H₁₀O₂)
    
24. 3-Octen-2-one (C₈H₁₄O)
    

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