Species with data from:

Gijs, L.; Piraprez, G.; Perpète, P.; Spinnler, E.; Collin, S., Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition, Food Chem., 2000, 69, 3, 319-330, https://doi.org/10.1016/S0956-7135(99)00111-5 .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Methional (C₄H₈OS)
   
2. Dimethyl trisulfide (C₂H₆S₃)
   
3. Disulfide, dimethyl (C₂H₆S₂)
   
4. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
   
5. Diethyl sulfide (C₄H₁₀S)
   
6. Diethyl disulfide (C₄H₁₀S₂)
   
7. Thiazole (C₃H₃NS)
   
8. Tetrasulfide, dimethyl (C₂H₆S₄)
   
9. Diallyl sulfide (C₆H₁₀S)
   
10. Diallyl disulphide (C₆H₁₀S₂)
    
11. Thiazole, 2,4,5-trimethyl- (C₆H₉NS)
    
12. Ethane, (methylthio)- (C₃H₈S)
    
13. 1-Pentanethiol (C₅H₁₂S)
    
14. 1-Propanethiol, 2-methyl- (C₄H₁₀S)
    
15. Methyl thiolacetate (C₃H₆OS)
    
16. Diisopropyl sulfide (C₆H₁₄S)
    
17. Thiirane (C₂H₄S)
    
18. Disulfide, methyl (methylthio)methyl (C₃H₈S₃)
    
19. Di-tert-butyl sulfide (C₈H₁₈S)
    
20. S-Ethyl ethanethioate (C₄H₈OS)
    
21. Thiazole, 5-ethenyl-4-methyl- (C₆H₇NS)
    
22. Butanethioic acid, S-methyl ester (C₅H₁₀OS)
    
23. Ethanethioic acid, S-propyl ester (C₅H₁₀OS)
    
24. s-Ethyl thiopropionate (C₅H₁₀OS)
    
25. Ethanethioic acid, S-butyl ester (C₆H₁₂OS)
    
26. Thiazole, 2-ethoxy- (C₅H₇NOS)
    
27. S-methyl-2-methylthiobutanoate (C₆H₁₂OS₂)
    

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