Species with data from:
de Souza, M.D.C.A.; Vásquez, P.; del Mastro, N.L.; Acree, T.E.; Lavin, E.H., Characterization and cachaca and rum aroma, J. Agric. Food Chem., 2006, 54, 2, 485-488, https://doi.org/10.1021/jf0511190 .
19 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Phenylethyl Alcohol (C8H10O)
- Eugenol (C10H12O2)
- Heptanal (C7H14O)
- Butanoic acid, ethyl ester (C6H12O2)
- 2-Nonenal, (E)- (C9H16O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- 1-Octen-3-one (C8H14O)
- Phenol, 2-methoxy- (C7H8O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Vanillin (C8H8O3)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- Benzeneacetic acid, ethyl ester (C10H12O2)
- Ethane, 1,1-diethoxy- (C6H14O2)
- 2,4-Nonadienal (C9H14O)
- 2-Propenoic acid, ethyl ester (C5H8O2)