Species with data from:

Hofmann, T.; Schieberle, P.; Grosch, W., Model studies on the oxidative stability of odor-active thiols occurring in food flavors, J. Agric. Food Chem., 1996, 44, 1, 251-255, https://doi.org/10.1021/jf9500703 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. bis(2-methyl-3-furyl) disulfide (C₉H₈O₂S₂)
   
2. Bis(2-furfuryl)disulfide (C₁₀H₁₀O₂S₂)
   
3. 2-furfuryl 2-methyl-3-furyl disulfide (C₁₀H₁₀O₂S₂)
   
4. 2-methyl-3-furyl 2-oxo-3-pentyl disulfide (C₁₀H₁₄O₂S₂)
   
5. 2-furfuryl 2-oxo-3-butyl disulfide (C₉H₁₂O₂S₂)
   
6. 1-[(2-methylL-3-furyl)dithio]-2-propanone (C₈H₁₀O₂S₂)
   
7. 2-furfuryl 2-oxo-3-pentyl disulfide (C₁₀H₁₄O₂S₂)
   
8. bis(1-methyl-2-oxopropyl) disulfide (C₈H₁₄O₂S₂)
   
9. 3-[(1-methyl-2-oxopropyl)-dithio]-2-pentanone (C₉H₁₆O₂S₂)
   
10. bis(2-oxo-3-pentyl) disulfide (C₁₀H₁₈O₂S₂)
    
11. 2-oxopropyl 2-oxo-3-pentyl disulfide (C₈H₁₄O₂S₂)
    
12. 2-oxopropyl 3-oxo-2-butyl disulfide (C₇H₁₂O₂S₂)
    
13. 2-furfuryl 2-oxo-propyl disulfide (C₈H₁₀O₂S₂)
    
14. bis(2-oxopropyl) disulfide (C₆H₁₀O₂S₂)