Species with data from:

Adedeji, J.; Hartman, T.G.; Lech, J.; Ho, C.-T., Characterization of glycosidically bound aroma compounds in the African Mango (Mangifera indica L.), J. Agric. Food Chem., 1992, 40, 4, 659-661, https://doi.org/10.1021/jf00016a028 .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. Benzyl alcohol (C₇H₈O)
   
5. Thymol (C₁₀H₁₄O)
   
6. Benzenemethanol, α,α,4-trimethyl- (C₁₀H₁₄O)
   
7. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
8. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C₁₀H₁₆O)
   
9. Benzoic acid (C₇H₆O₂)
   
10. p-Cymen-7-ol (C₁₀H₁₄O)
    
11. p-Mentha-1,8-dien-7-ol (C₁₀H₁₆O)
    
12. trans-Ferulic acid (C₁₀H₁₀O₄)
    
13. 3,4-Hexadien-2-ol, 3-isopropenyl-2,5-dimethyl- (C₁₁H₁₈O)
    
14. Benzeneacetic acid, 2-hydroxy-, ethyl ester (C₁₀H₁₂O₃)
    
15. Megastigma-4,6,7-trien-3-one, 9-hydroxy (C₁₃H₁₈O₂)
    
16. Oleic acid, 3-hydroxypropyl ester (C₂₁H₄₀O₃)
    
17. Propyl 3-hydroxybutanoate (C₆H₁₂O₃)
    
18. Isocamphenone, endo- (C₁₀H₁₄O)