Species with data from:

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Some volatile compounds formed from thermal interaction of glucose with glycine, diglycine, triglycine, and tetraglycine, J. Agric. Food Chem., 1991, 39, 9, 1553-1554, https://doi.org/10.1021/jf00009a003 .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. Pyrazine, methyl- (C₅H₆N₂)
   
3. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
4. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
5. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
6. Pyrazine (C₄H₄N₂)
   
7. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
   
8. Pyrazine, tetramethyl- (C₈H₁₂N₂)
   
9. 5-Hydroxymethylfurfural (C₆H₆O₃)