Species with data from:

Raffo, A.; Kelderer, M.; Paoletti, F.; Zanella, A., Impact of innovative controlled atmosphere storage technologies and postharvest treatment on volatile compound production in Cv. Pinova apples, J. Agric. Food Chem., 2009, 57, 3, 915-923, https://doi.org/10.1021/jf802054y .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Hexanol (C₆H₁₄O)
   
3. 1-Butanol (C₄H₁₀O)
   
4. 2-Hexenal, (E)- (C₆H₁₀O)
   
5. α-Farnesene (C₁₅H₂₄)
   
6. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
7. Acetic acid, butyl ester (C₆H₁₂O₂)
   
8. Methyleugenol (C₁₁H₁₄O₂)
   
9. 1-Butanol, 2-methyl- (C₅H₁₂O)
   
10. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
11. n-Propyl acetate (C₅H₁₀O₂)
    
12. Isobutyl acetate (C₆H₁₂O₂)
    
13. Estragole (C₁₀H₁₂O)
    
14. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
15. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
16. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
17. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
18. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
    
19. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
20. Butanoic acid, propyl ester (C₇H₁₄O₂)
    
21. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
22. Butanoic acid, 2-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
23. Propanoic acid, hexyl ester (C₉H₁₈O₂)
    
24. Butyl 2-methylbutanoate (C₉H₁₈O₂)