Species with data from:

Prat, C.; Trias, R.; Cullere, L.; Escudero, A.; Antico, E.; BAneras, L., Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography - mass spectrometry and gas chromatography - olfactometry study, J. Agric. Food Chem., 2009, 57, 16, 7473-7479, https://doi.org/10.1021/jf900723s .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Octanal (C₈H₁₆O)
   
2. Phenol, 2-methoxy- (C₇H₈O₂)
   
3. p-Cresol (C₇H₈O)
   
4. Furaneol (C₆H₈O₃)
   
5. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
   
6. 2-Nonenal, (Z)- (C₉H₁₆O)
   
7. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
   
8. Acetylpyrazine (C₆H₆N₂O)
   
9. Benzene, 1,3,5-trichloro-2-methoxy- (C₇H₅Cl₃O)
   
10. 2-Methylisoborneol (C₁₁H₂₀O)
    
11. 4a(2H)-Naphthalenol, octahydro-4,8a-dimethyl-,(4α,4aα,8aβ)- (C₁₂H₂₂O)
    
12. 2-methoxy-3,5-dimethylpyrazine (C₇H₁₀N₂O)