Species with data from:
Bonaiti, C.; Irlinger, F.; Spinnler, H.E.; Engel, E., An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model, J. Dairy Sci., 2005, 88, 5, 1671-1684, https://doi.org/10.3168/jds.S0022-0302(05)72839-3 .
49 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- p-Cymene  (C10H14)
- Benzaldehyde  (C7H6O)
- Toluene  (C7H8)
- Decanal  (C10H20O)
- Phenylethyl Alcohol  (C8H10O)
- 3-Carene  (C10H16)
- Heptanal  (C7H14O)
- Geranyl acetate  (C12H20O2)
- Butanoic acid, ethyl ester  (C6H12O2)
- Hexanoic acid, ethyl ester  (C8H16O2)
- 2-Heptanone  (C7H14O)
- Butanal, 3-methyl-  (C5H10O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)-  (C13H18O)
- Methional  (C4H8OS)
- Butanoic acid, 3-methyl-  (C5H10O2)
- 2,3-Butanedione  (C4H6O2)
- 1-Octen-3-one  (C8H14O)
- 2-Pentanone  (C5H10O)
- 1-Propanol  (C3H8O)
- Dimethyl trisulfide  (C2H6S3)
- Octanoic acid, ethyl ester  (C10H20O2)
- Disulfide, dimethyl  (C2H6S2)
- 2-Nonanone  (C9H18O)
- Pentanal  (C5H10O)
- Styrene  (C8H8)
- 1-Butanol, 3-methyl-, acetate  (C7H14O2)
- 2-Undecanone  (C11H22O)
- Butanal, 2-methyl-  (C5H10O)
- p-Cresol  (C7H8O)
- Nonanoic acid  (C9H18O2)
- 2-Furanmethanol  (C5H6O2)
- 6-Octen-1-ol, 3,7-dimethyl-, acetate  (C12H22O2)
- Isopropyl Alcohol  (C3H8O)
- Pyrazine, methyl-  (C5H6N2)
- Propanal, 2-methyl-  (C4H8O)
- Heptanoic acid  (C7H14O2)
- Dimethyl sulfide  (C2H6S)
- 4-Heptenal, (Z)-  (C7H12O)
- 2-Decanone  (C10H20O)
- Heptanol  (C7H16O)
- Methanethiol  (CH4S)
- 4-Heptanone  (C7H14O)
- 2,4-Heptadienal  (C7H10O)
- Tetrasulfide, dimethyl  (C2H6S4)
- 2,4-Decadienal  (C10H16O)
- 3,5-Octadien-2-one  (C8H12O)
- Methylamine, N,N-dimethyl-  (C3H9N)
- 2,4-Nonadienal  (C9H14O)
- Hexanal, 2-methyl-  (C7H14O)