Species with data from:

Krings, U.; Banavara, D.S.; Berger, R.G., Thin layer high vacuum distillation to isolate the flavor of high-fat food, Eur. Food Res. Technol., 2003, 217, 1, 70-73, https://doi.org/10.1007/s00217-003-0700-9 .

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Octanol (C₈H₁₈O)
   
2. 1-Hexanol (C₆H₁₄O)
   
3. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
4. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
5. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
6. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
7. Acetic acid, octyl ester (C₁₀H₂₀O₂)
   
8. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
   
9. Cyclohexanol (C₆H₁₂O)
   
10. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
11. Acetic acid, decyl ester (C₁₂H₂₄O₂)
    
12. δ-Dodecalactone (C₁₂H₂₂O₂)
    
13. Cyclohexaneethanol (C₈H₁₆O)