Species with data from:

Escalona, H.; Birkmyre, L.; Piggott, J.R.; Paterson, A., Effect of maturation in small oak casks on the volatility of red wine aroma compounds, Anal. Chim. Acta., 2002, 458, 1, 45-54, https://doi.org/10.1016/S0003-2670(01)01538-0 .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
3. Acetic acid (C₂H₄O₂)
   
4. Hexanoic acid (C₆H₁₂O₂)
   
5. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
6. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
7. Octanoic acid (C₈H₁₆O₂)
   
8. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
9. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
10. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
11. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
12. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)