Species with data from:
Brunton, N.P.; Cronin, D.A.; Monahan, F.J., Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat, Flavour Fragr. J., 2002, 17, 5, 327-334, https://doi.org/10.1002/ffj.1087 .
51 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Heptanal (C7H14O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 1-Octen-3-one (C8H14O)
- Furan, 2-pentyl- (C9H14O)
- Pentanal (C5H10O)
- 1-Heptanol (C7H16O)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- 2-Octenal, (E)- (C8H14O)
- 1-Hexanol, 2-ethyl- (C8H18O)
- Dodecanal (C12H24O)
- Undecanal (C11H22O)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 1-Nonanol (C9H20O)
- 1-Decanol (C10H22O)
- 2-Decenal, (E)- (C10H18O)
- 2-Octanone (C8H16O)
- 1-Dodecanol (C12H26O)
- Pentanoic acid (C5H10O2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- Acetaldehyde (C2H4O)
- 2-Heptenal, (E)- (C7H12O)
- (2E,4Z)-Decadienal (C10H16O)
- 1-Tetradecanol (C14H30O)
- Furan, 2-ethyl- (C6H8O)
- Hexadecanal (C16H32O)
- Tridecanal (C13H26O)
- 1-Undecanol (C11H24O)
- 2-Pentenal, (E)- (C5H8O)
- 2-Undecenal, E- (C11H20O)
- 2,3-Octanedione (C8H14O2)
- 2-n-Butyl furan (C8H12O)
- 2-Octen-1-ol (C8H16O)
- 3-Nonanone (C9H18O)
- Thiophene, 2-pentyl- (C9H14S)
- Furan, 2-hexyl- (C10H16O)
- 3-Decanone (C10H20O)
- 5-Ethylcyclopent-1-enecarboxaldehyde (C8H12O)
- 3-Undecanone (C11H22O)
- 2-Nonen-1-ol (C9H18O)