Species with data from:

Triqui, R.; Reineccius, G.A., Changes in flavor profiles with ripening of anchovy (Engraulis encrasicholus), J. Agric. Food Chem., 1995, 43, 7, 1883-1889, https://doi.org/10.1021/jf00055a024 .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Terpineol (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. Nonanal (C₉H₁₈O)
   
4. Benzaldehyde (C₇H₆O)
   
5. Decanal (C₁₀H₂₀O)
   
6. 1-Octen-3-ol (C₈H₁₆O)
   
7. Benzeneacetaldehyde (C₈H₈O)
   
8. 2-Hexenal, (E)- (C₆H₁₀O)
   
9. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
10. Methional (C₄H₈OS)
    
11. 2,3-Butanedione (C₄H₆O₂)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
14. 2,3-Pentanedione (C₅H₈O₂)
    
15. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
16. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
17. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
18. Benzothiazole (C₇H₅NS)
    
19. 4-Heptenal, (Z)- (C₇H₁₂O)
    
20. 2-Nonenal, (Z)- (C₉H₁₆O)
    
21. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
22. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
23. 2,4-Heptadienal (C₇H₁₀O)
    
24. Disulfide, dipropyl (C₆H₁₄S₂)
    
25. Hexanoic acid, 2-ethyl- (C₈H₁₆O₂)
    
26. 2-Octen-1-ol, (E)- (C₈H₁₆O)
    
27. 2,4-Octadienal, (E,E)- (C₈H₁₂O)
    
28. (E,Z)-3,5-octadien-2-one (C₈H₁₂O)
    
29. 4-ethylbenzaldehyde (C₉H₁₀O)
    
30. 3-methylnonane-2,4-dione (C₁₀H₁₈O₂)
    
31. 1,5-octadien-3-one (C₈H₁₂O)
    
32. Hydroxylamine, O-decyl- (C₁₀H₂₃NO)