Species with data from:

Milo, C.; Grosch, W., Detection of odor defects in boiled cod and trout by gas chromatography-olfactometry of headspace samples, J. Agric. Food Chem., 1995, 43, 2, 459-462, https://doi.org/10.1021/jf00050a038 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Octanal (C₈H₁₆O)
   
2. Butanal, 3-methyl- (C₅H₁₀O)
   
3. Methional (C₄H₈OS)
   
4. 2,3-Butanedione (C₄H₆O₂)
   
5. 1-Octen-3-one (C₈H₁₄O)
   
6. Dimethyl trisulfide (C₂H₆S₃)
   
7. Butanal, 2-methyl- (C₅H₁₀O)
   
8. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
9. 2,3-Pentanedione (C₅H₈O₂)
   
10. Propanal, 2-methyl- (C₄H₈O)
    
11. Dimethyl sulfide (C₂H₆S)
    
12. Propanal (C₃H₆O)
    
13. 4-Heptenal, (Z)- (C₇H₁₂O)
    
14. 3-Hexenal, (Z)- (C₆H₁₀O)
    
15. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
16. Tetrasulfide, dimethyl (C₂H₆S₄)
    
17. (Z,Z)-3,6-Nonadienal (C₉H₁₄O)