Species with data from:

King, J.R.; Knight, R.J., Volatile components of the leaves of various avocado cultivars, J. Agric. Food Chem., 1992, 40, 7, 1182-1185, https://doi.org/10.1021/jf00019a020 .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. α-Pinene (C10H16)
    C10H16
  3. Caryophyllene (C15H24)
    C15H24
  4. β-Myrcene (C10H16)
    C10H16
  5. β-Pinene (C10H16)
    C10H16
  6. Humulene (C15H24)
    C15H24
  7. γ-Terpinene (C10H16)
    C10H16
  8. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  9. Camphene (C10H16)
    C10H16
  10. Eucalyptol (C10H18O)
    C10H18O
  11. Hexanal (C6H12O)
    C6H12O
  12. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  13. α-Phellandrene (C10H16)
    C10H16
  14. α-Cubebene (C15H24)
    C15H24
  15. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  16. 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (Z)- (C12H20O2)
    C12H20O2
  17. Methyleugenol (C11H14O2)
    C11H14O2
  18. Acetic acid, decyl ester (C12H24O2)
    C12H24O2
  19. β-Ocimene (C10H16)
    C10H16
  20. D-Carvone (C10H14O)
    C10H14O