Species with data from:
Krammer, G.; Winterhalter, P.; Schwab, M.; Schreier, P., Glycosidically bound aroma compounds in the fruits of Prunus species: Apricot (P. armeniaca, L.) peach (P. persica, L.) yellow plum (P. domestica, L. ssp. Syriaca), J. Agric. Food Chem., 1991, 39, 4, 778-781, https://doi.org/10.1021/jf00004a032 .
39 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Benzaldehyde (C7H6O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- Acetic acid (C2H4O2)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- Hexanoic acid (C6H12O2)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- Butanoic acid (C4H8O2)
- trans-Linalool oxide (furanoid) (C10H18O2)
- Butanoic acid, 3-methyl- (C5H10O2)
- Phenol (C6H6O)
- Octanoic acid (C8H16O2)
- Methyl salicylate (C8H8O3)
- Acetoin (C4H8O2)
- Vanillin (C8H8O3)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- 2-Hexen-1-ol, (E)- (C6H12O)
- Butanoic acid, 2-methyl- (C5H10O2)
- Benzoic acid (C7H6O2)
- 4-vinylphenol (C8H8O)
- (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- 2-Propen-1-ol, 3-phenyl- (C9H10O)
- 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
- 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C10H18O2)
- 3-Hydroxy-β-damascone (C13H20O2)
- 7-Octene-2,6-diol, 2,6-dimethyl- (C10H20O2)
- 3-hydroxy-7,8-dihydro-β-ionone (C13H24O2)
- (2E,6Z)-3,7-dimethyl-2,6-octadiene-1,8-diol (C10H18O2)
- 4-hydroxy-β-damascone (C12H18O2)
- marmelolactone, II (C10H14O2)
- marmelolactone, I (C10H14O2)