Species with data from:

Schieberle, P.; Ofner, S.; Grosch, W., Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis, J. Food Sci., 1990, 55, 1, 193-195, https://doi.org/10.1111/j.1365-2621.1990.tb06050.x .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Eucalyptol (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. 2-Hexenal, (E)- (C₆H₁₀O)
   
4. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
7. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
   
8. 3-Hexenal, (Z)- (C₆H₁₀O)
   
9. 2-Nonenal, (Z)- (C₉H₁₆O)
   
10. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
11. (Z)-1,5-octadien-3-one (C₈H₁₂O)