Species with data from:

Bartley, J.P.; Schwede, A.M., Production of volatile componds in ripening kiwi fruit (Actinidia chinensis), J. Agric. Food Chem., 1989, 37, 4, 1023-1025, https://doi.org/10.1021/jf00088a046 .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Octanol (C₈H₁₈O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
5. Ethyl Acetate (C₄H₈O₂)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
8. Disulfide, dimethyl (C₂H₆S₂)
   
9. Benzoic acid, methyl ester (C₈H₈O₂)
   
10. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
11. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
12. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
13. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
14. Acetaldehyde (C₂H₄O)
    
15. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
16. 3-Pentanone (C₅H₁₀O)
    
17. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
18. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
19. 1-Penten-3-one (C₅H₈O)
    
20. Methyl propionate (C₄H₈O₂)
    
21. Butanoic acid, propyl ester (C₇H₁₄O₂)
    
22. 2-Hexenal (C₆H₁₀O)
    
23. Butanoic acid, 2-methylpropyl ester (C₈H₁₆O₂)
    
24. 2-Butenal, 2-methyl- (C₅H₈O)
    
25. Ethyl 2-butenoate (C₆H₁₀O₂)
    
26. 2-Hexen-1-ol (C₆H₁₂O)