Species with data from:

Buttery, R.G.; Teranishi, R.; Flath, R.A.; Ling, L.C., Identification of additional tomato paste volatiles, J. Agric. Food Chem., 1990, 38, 3, 792-795, https://doi.org/10.1021/jf00093a042 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. trans-β-Ocimene (C₁₀H₁₆)
   
2. 1-Octen-3-one (C₈H₁₄O)
   
3. Dimethyl trisulfide (C₂H₆S₃)
   
4. Benzonitrile (C₇H₅N)
   
5. Hotrienol (C₁₀H₁₆O)
   
6. Hexanenitrile (C₆H₁₁N)
   
7. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C₁₃H₁₆)
   
8. Propane, 2-nitro- (C₃H₇NO₂)
   
9. 2-Cyclohexen-1-one, 2,6,6-trimethyl- (C₉H₁₄O)
   
10. 2-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C₁₀H₁₆O)
    
11. Benzaldehyde, 2,5-dimethyl- (C₉H₁₀O)
    
12. 1-(Methylthio)-3-pentanone (C₆H₁₂OS)
    
13. Propane, 2-methyl-1-nitro- (C₄H₉NO₂)
    
14. 4-(2,6,6-Trimethylcyclohexa-1,3-dienyl)but-3-en-2-one (C₁₃H₁₈O)
    
15. 2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,7,9(1)-triene (C₁₃H₁₈)
    
16. Hexanal, 3-(methylthio) (C₇H₁₄OS)
    
17. 3-Octanone, 1-methylthio (C₉H₁₈OS)