Species with data from:

Selli, s.; Cabaroglu, T.; Canbas, A., Flavour components of orange wine made from a Turkish cv. Kozan, Int. J. Food Sci. Technol., 2003, 38, 5, 587-593, https://doi.org/10.1046/j.1365-2621.2003.00691.x .

59 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Terpineol (C₁₀H₁₈O)
   
4. Terpinen-4-ol (C₁₀H₁₈O)
   
5. Benzaldehyde (C₇H₆O)
   
6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
7. Phenylethyl Alcohol (C₈H₁₀O)
   
8. 1-Octanol (C₈H₁₈O)
   
9. 1-Hexanol (C₆H₁₄O)
   
10. Eugenol (C₁₀H₁₂O₂)
    
11. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
12. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
13. 1-Butanol (C₄H₁₀O)
    
14. Benzyl alcohol (C₇H₈O)
    
15. 1-Pentanol (C₅H₁₂O)
    
16. Carvone (C₁₀H₁₄O)
    
17. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
18. Hexanoic acid (C₆H₁₂O₂)
    
19. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
20. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
21. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
22. Citronellol (C₁₀H₂₀O)
    
23. Butanoic acid (C₄H₈O₂)
    
24. Octanoic acid (C₈H₁₆O₂)
    
25. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
26. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
27. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
28. Vanillin (C₈H₈O₃)
    
29. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
30. Dodecanoic acid (C₁₂H₂₄O₂)
    
31. Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, [1R-(1α,7β,8aα)]- (C₁₅H₂₄)
    
32. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
33. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
34. 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C₁₀H₁₆O)
    
35. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
    
36. Butyrolactone (C₄H₆O₂)
    
37. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
38. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
39. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
40. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
41. Heptanol (C₇H₁₆O)
    
42. p-Mentha-1,8-dien-7-ol (C₁₀H₁₆O)
    
43. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
44. Prenol (C₅H₁₀O)
    
45. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
46. 1-Pentanol, 4-methyl- (C₆H₁₄O)
    
47. 4-vinylphenol (C₈H₈O)
    
48. Nootkatone (C₁₅H₂₂O)
    
49. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
50. Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C₁₀H₁₈O)
    
51. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
52. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C₁₀H₁₈O₂)
    
53. Hexanoic acid, 3-hydroxy-, methyl ester (C₇H₁₄O₃)
    
54. ethyl 4-hydroxybutanoate (C₆H₁₂O₃)
    
55. p-mentha-1,8-dien-9-ol (C₁₀H₁₆O)
    
56. Ethyl hydrogen succinate (C₆H₁₀O₄)
    
57. 4-(1-ethoxy ethyl)-Guaiacol (C₁₁H₁₆O₃)
    
58. Ethyl syringoate (C₁₁H₁₄O₅)
    
59. Carveol I (C₁₀H₁₆O)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.