Species with data from:

Boulanger, R.; Crouzet, J., Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds, Food Chem., 2001, 74, 2, 209-216, https://doi.org/10.1016/S0308-8146(01)00128-5 .

68 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. Toluene (C₇H₈)
4. Phenylethyl Alcohol (C₈H₁₀O)
5. 1-Octanol (C₈H₁₈O)
6. 1-Octen-3-ol (C₈H₁₆O)
7. 1-Hexanol (C₆H₁₄O)
8. Eugenol (C₁₀H₁₂O₂)
9. Benzeneacetaldehyde (C₈H₈O)
10. 1-Butanol, 3-methyl- (C₅H₁₂O)
11. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
12. Benzyl alcohol (C₇H₈O)
13. Hexanoic acid (C₆H₁₂O₂)
14. Butanoic acid, ethyl ester (C₆H₁₂O₂)
15. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
16. Butanoic acid (C₄H₈O₂)
17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
18. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
19. Octanoic acid (C₈H₁₆O₂)
20. Acetic acid, hexyl ester (C₈H₁₆O₂)
21. Phenol, 2-methoxy- (C₇H₈O₂)
22. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
23. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
24. Acetic acid, butyl ester (C₆H₁₂O₂)
25. Vanillin (C₈H₈O₃)
26. 1-Butanol, 2-methyl- (C₅H₁₂O)
27. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
28. 2-Furanmethanol (C₅H₆O₂)
29. 3-Octanol (C₈H₁₈O)
30. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
31. Benzoic acid, ethyl ester (C₉H₁₀O₂)
32. Heptanoic acid (C₇H₁₄O₂)
33. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
34. Phenol, 4-ethyl- (C₈H₁₀O)
35. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
36. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
37. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
38. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
39. Prenol (C₅H₁₀O)
40. Nonanoic acid, ethyl ester (C₁₁H₂₂O₂)
41. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
42. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
43. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
44. 3-Phenylpropanol (C₉H₁₂O)
45. Diethyl malonate (C₇H₁₂O₄)
46. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
47. 2-Buten-1-ol, 3-methyl-, acetate (C₇H₁₂O₂)
48. 2-Furancarboxylic acid, ethyl ester (C₇H₈O₃)
49. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C₁₀H₁₈O₂)
50. Pentanedioic acid, diethyl ester (C₉H₁₆O₄)
51. Hexanoic acid, 3-hydroxy-, methyl ester (C₇H₁₄O₃)
52. Theaspirane A (C₁₃H₂₂O)
53. Theaspirane B (C₁₃H₂₂O)
54. 3-Methyl-3-buten-1-ol, acetate (C₇H₁₂O₂)
55. 3-hydroxy-β-ionone (C₁₃H₂₀O₂)
56. Ethyl 3-hydroxy-3-methylbutanoate (C₇H₁₄O₃)
57. 4-oxo-β-ionol (C₁₃H₂₀O₂)
58. Phenol, 4-(3-hydroxy-1-propenyl)-2-methoxy- (C₁₀H₁₂O₃)
59. 3-oxo-retro-α-ionol (C₁₃H₂₀O₂)
60. Butanoic acid, 3-hydroxy-3-methyl-, methyl ester (C₆H₁₂O₃)
61. Pentanoic acid, 3-hydroxy-, ethyl ester (C₇H₁₄O₃)
62. 4-hydroxy-β-ionol (C₁₃H₂₂O₂)
63. 3-methyl-3-butenyl butanoate (C₉H₁₆O₂)
64. 2,5-epoxy-megastigma-6(E),8(E)-diene (C₁₃H₂₀O)
65. 3-methyl-but-3-en-1-yl 3-methyl-but-2-enoate (C₁₀H₁₆O₂)
66. 2,5-epoxy-megastigma-6(Z),8(E)-diene (C₁₃H₂₀O)
67. 4-allyl-2,6-dimethyl-phenol (C₁₁H₁₄O)
68. 3,4-dihydro-γ-ionol (C₁₃H₂₄O)

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.