Species with data from:

Steinhaus, P.; Schieberle, P., Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science, J. Agric. Food Chem., 2007, 55, 15, 6262-6269, https://doi.org/10.1021/jf0709092 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. Butanoic acid (C₄H₈O₂)
   
7. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
8. Methional (C₄H₈OS)
   
9. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. Phenol, 2-methoxy- (C₇H₈O₂)
    
12. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
13. Butanal, 2-methyl- (C₅H₁₀O)
    
14. Vanillin (C₈H₈O₃)
    
15. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
16. Furaneol (C₆H₈O₃)
    
17. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
18. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
19. Pentanoic acid (C₅H₁₀O₂)
    
20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
21. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
22. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
23. Benzeneacetic acid (C₈H₈O₂)
    
24. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
25. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
26. 2-Furfurylthiol (C₅H₆OS)
    
27. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
28. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
29. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
30. Maltol (C₆H₆O₃)
    
31. Methyl isobutyrate (C₅H₁₀O₂)
    
32. homofuraneol (C₇H₁₀O₃)
    
33. bis(2-methyl-3-furyl) disulfide (C₉H₈O₂S₂)
    
34. 5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (C₇H₁₀O₃)