Species with data from:
Kourkoutas, Y.; Bosnea, L.; Taboukos, S.; Baras, C.; Lambrou, D.; Kanellaki, M., Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces, J. Dairy Sci., 2006, 89, 5, 1439-1451, https://doi.org/10.3168/jds.S0022-0302(06)72212-3 .
30 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Hexanal  (C6H12O)
 - Acetic acid  (C2H4O2)
 - Furfural  (C5H4O2)
 - Ethyl Acetate  (C4H8O2)
 - Butanal, 3-methyl-  (C5H10O)
 - Ethanol  (C2H6O)
 - Octanoic acid  (C8H16O2)
 - 2-Butanone  (C4H8O)
 - Acetoin  (C4H8O2)
 - Pentanal  (C5H10O)
 - Butanal, 2-methyl-  (C5H10O)
 - Nonanoic acid  (C9H18O2)
 - 2,3-Pentanedione  (C5H8O2)
 - Butyrolactone  (C4H6O2)
 - Phenol, 2-methyl-  (C7H8O)
 - 2,3-Butanediol  (C4H10O2)
 - 2,4-Hexadienal, (E,E)-  (C6H8O)
 - 5-Hepten-2-ol, 6-methyl-  (C8H16O)
 - 1-Pentanol, 2-methyl-  (C6H14O)
 - Decane, 3-methyl-  (C11H24)
 - 1,3-Dioxolane, 2-methyl-  (C4H8O2)
 - 1,3-Pentanediol, 2,2,4-trimethyl-  (C8H18O2)
 - 3,7,11,15-Tetramethyl-2-hexadecene  (C20H40)
 - n-Capric acid n-heptyl ester  (C17H34O2)
 - Octane, 2,4,6-trimethyl-  (C11H24)
 - Hexanal, 3-methyl-  (C7H14O)
 - 1-Decanol, 2,2-dimethyl-  (C12H26O)
 - Benzeneethanol, α,β-dimethyl-  (C10H14O)
 - Cyclohexanone, 3-(3,3-dimethylbutyl)-  (C12H22O)
 - 1,5,9-Decatriene, 2,3,5,8-tetramethyl-  (C14H24)