Species with data from:

Rychlik, M.; Bosset, J.O., Flavour and off-flavour compoundsof SwissGruy ere cheese. Evaluation of potent odorants, Int. Dairy J., 2001, 11, 11-12, 895-901, https://doi.org/10.1016/S0958-6946(01)00108-X .

36 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. Hexanoic acid (C₆H₁₂O₂)
   
4. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. 2-Heptanone (C₇H₁₄O)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Butanoic acid (C₄H₈O₂)
   
9. Methional (C₄H₈OS)
   
10. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
11. Dimethyl trisulfide (C₂H₆S₃)
    
12. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
13. Disulfide, dimethyl (C₂H₆S₂)
    
14. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
15. Butanal, 2-methyl- (C₅H₁₀O)
    
16. Furaneol (C₆H₈O₃)
    
17. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
18. Propanoic acid (C₃H₆O₂)
    
19. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
20. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
21. Propanal, 2-methyl- (C₄H₈O)
    
22. Indole (C₈H₇N)
    
23. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
24. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
25. Dimethyl sulfide (C₂H₆S)
    
26. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
27. Benzeneacetic acid (C₈H₈O₂)
    
28. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
29. 4-Heptenal, (Z)- (C₇H₁₂O)
    
30. 2-Nonenal, (Z)- (C₉H₁₆O)
    
31. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
    
32. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
33. Tetrasulfide, dimethyl (C₂H₆S₄)
    
34. homofuraneol (C₇H₁₀O₃)
    
35. Hydrocinnamic acid (C₉H₁₀O₂)
    
36. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C₁₂H₂₀O₂)