Species with data from:

Chyau, C.-C.; Lin, Y.-C.; Mau, J.-L., Storage stability of deep-fried shallot flavoring, J. Agric. Food Chem., 1997, 45, 8, 3211-3215, https://doi.org/10.1021/jf970109z .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Furfural (C₅H₄O₂)
   
5. Hexanoic acid (C₆H₁₂O₂)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. Furan, 2-pentyl- (C₉H₁₄O)
   
8. Dimethyl trisulfide (C₂H₆S₃)
   
9. Disulfide, dimethyl (C₂H₆S₂)
   
10. 2-Furanmethanol (C₅H₆O₂)
    
11. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
12. Pyrazine, methyl- (C₅H₆N₂)
    
13. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
14. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
15. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
16. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
17. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
18. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
19. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
20. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
21. Pyrazine, ethyl- (C₆H₈N₂)
    
22. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
23. Disulfide, dipropyl (C₆H₁₄S₂)
    
24. Disulfide, methyl propyl (C₄H₁₀S₂)
    
25. 2-Pentenal, 2-methyl- (C₆H₁₀O)
    
26. Trisulfide, methyl propyl (C₄H₁₀S₃)
    
27. Disulfide, methyl 1-propenyl, trans (C₄H₈S₂)
    
28. 2-Methyl-3-propylpyrazine (C₈H₁₂N₂)
    
29. Disulfide, 1-propenyl propyl, trans (C₆H₁₂S₂)
    
30. Disulfide, methyl 1-propenyl, cis (C₄H₈S₂)
    
31. (Z)-1-(Prop-1-en-1-yl)-2-propyldisulfane (C₆H₁₂S₂)
    
32. Pyrazine, 2,5-dimethyl-3-propyl- (C₉H₁₄N₂)
    
33. 3(2H)-Furanone, 2-hexyl-5-methyl- (C₁₁H₁₈O₂)