Species with data from:

Weenen, H.; Koolhaas, W.E.; Apriyantono, A., Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.), J. Agric. Food Chem., 1996, 44, 10, 3291-3293, https://doi.org/10.1021/jf960191i .

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  3. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  4. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  5. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  6. 2-Propanone, 1-hydroxy- (C3H6O2)
    C3H6O2
  7. Diethyl disulfide (C4H10S2)
    C4H10S2
  8. 1,2,4-Trithiolane, 3,5-dimethyl- (C4H8S3)
    C4H8S3
  9. Butanoic acid, 3-methyl-, propyl ester (C8H16O2)
    C8H16O2
  10. Ethyl (methylthio)acetate (C5H10O2S)
    C5H10O2S
  11. S-Ethyl ethanethioate (C4H8OS)
    C4H8OS
  12. Thiazole, 4-methyl-2-(1-methylethyl)- (C7H11NS)
    C7H11NS