No Species Found

No species in the database contian data from the requested reference: Taylor, D.L.; Larick, D.K., Investigations into the effect of supercritical carbon dioxide extraction on the fatty acid and volatile profiles of cooked chicken, J. Agric. Food Chem., 1995, 43, 9, 2369-2374, https://doi.org/10.1021/jf00057a010 .