Species with data from:

Eiserich, J.P.; Macku, C.; Shibamoto, T., Volatile antioxidants formed from an L-cysteine/D-glucose Maillard model system, J. Agric. Food Chem., 1992, 40, 10, 1982-1988, https://doi.org/10.1021/jf00022a050 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furaneol (C₆H₈O₃)
   
2. Pyrazine, methyl- (C₅H₆N₂)
   
3. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
4. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
5. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
6. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
   
7. Pyrazine, ethyl- (C₆H₈N₂)
   
8. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
   
9. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
   
10. Thiazole (C₃H₃NS)
    
11. Oxazole, trimethyl- (C₆H₉NO)
    
12. Thiazole, 2,4,5-trimethyl- (C₆H₉NS)
    
13. Thiazole, 4,5-dimethyl- (C₅H₇NS)
    
14. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C₆H₈O₄)
    
15. Thiazole, 2,4-dimethyl- (C₅H₇NS)
    
16. Oxazole, 4,5-dimethyl- (C₅H₇NO)
    
17. Thiazole, 2,5-dimethyl- (C₅H₇NS)