Species with data from:

Loskos, N.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V., Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions, J. Agric. Food Chem., 2007, 55, 16, 6674-6684, https://doi.org/10.1021/jf0702343 .

60 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Terpinen-4-ol (C₁₀H₁₈O)
   
4. Benzaldehyde (C₇H₆O)
   
5. Benzeneacetaldehyde (C₈H₈O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 1-Butanol (C₄H₁₀O)
   
8. Benzyl alcohol (C₇H₈O)
   
9. Furfural (C₅H₄O₂)
   
10. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
11. trans-β-Ionone (C₁₃H₂₀O)
    
12. Citronellol (C₁₀H₂₀O)
    
13. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
14. Butanoic acid (C₄H₈O₂)
    
15. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
16. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
17. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
18. 2,3-Butanedione (C₄H₆O₂)
    
19. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
20. Phenol, 2-methoxy- (C₇H₈O₂)
    
21. α-Terpinyl acetate (C₁₂H₂₀O₂)
    
22. Linalyl acetate (C₁₂H₂₀O₂)
    
23. Vanillin (C₈H₈O₃)
    
24. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
25. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
26. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
27. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
28. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
29. Acetaldehyde (C₂H₄O)
    
30. Phenol, 2-methyl- (C₇H₈O)
    
31. trans-Farnesol (C₁₅H₂₆O)
    
32. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
33. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
34. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
35. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
36. 4-vinylphenol (C₈H₈O)
    
37. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
38. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
39. Hexanoic acid, 2-ethyl- (C₈H₁₆O₂)
    
40. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
    
41. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
42. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C₁₃H₁₆)
    
43. Apocynin (C₉H₁₀O₃)
    
44. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
    
45. Phenol, 2,6-dimethoxy-4-(2-propenyl)- (C₁₁H₁₄O₃)
    
46. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
    
47. α Isomethyl ionone (C₁₄H₂₂O)
    
48. 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C₁₁H₁₄O₃)
    
49. 5,7-Octadien-2-ol, 2,6-dimethyl- (C₁₀H₁₈O)
    
50. 2-Cyclohexen-1-one, 4-(3-hydroxybutyl)-3,5,5-trimethyl- (C₁₃H₂₂O₂)
    
51. 3-Hydroxy-7,8-dihydro-β-ionol (C₁₃H₂₀O₂)
    
52. Pantolactone (C₆H₁₀O₃)
    
53. (E)-Whiskey lactone (C₉H₁₆O₂)
    
54. Vitispirane B (C₁₃H₂₀O)
    
55. Vitispirane A (C₁₃H₂₀O)
    
56. Homovanillic acid (C₉H₁₀O₄)
    
57. Riesling acetal (C₁₂H₁₈O₂)
    
58. Cyclohexanemethanol, 4-hydroxy-α,α,4-trimethyl- (C₁₀H₂₀O₂)
    
59. (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (TPB, 1) (C₁₃H₁₆)
    
60. Actinidole (C₁₂H₁₈O₂)