Species with data from:
Lasekan, O.; Buettner, A.; Christlbauer, M., Investigation of important odorants of palm wine (Elaeis guineensis), Food Chem., 2007, 105, 1, 15-23, https://doi.org/10.1016/j.foodchem.2006.12.052 .
40 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- Acetic acid (C2H4O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- Butanal, 3-methyl- (C5H10O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- Phenol, 2-methoxy- (C7H8O2)
- Acetoin (C4H8O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Butanal, 2-methyl- (C5H10O)
- Vanillin (C8H8O3)
- 1-Butanol, 2-methyl- (C5H12O)
- Furaneol (C6H8O3)
- Butanoic acid, 2-methyl- (C5H10O2)
- Pentanoic acid (C5H10O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- Butanoic acid, methyl ester (C5H10O2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- 2-Acetyl-1-pyrroline (C6H9NO)
- Pentanoic acid, ethyl ester (C7H14O2)
- Benzeneacetic acid (C8H8O2)
- 1-Propanol, 3-(methylthio)- (C4H10OS)
- 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
- Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- (Z)-1,5-octadien-3-one (C8H12O)
- homofuraneol (C7H10O3)
- Ethanone, 1-(2-pyridinyl)- (C7H7NO)
- Butanoic acid, 3-methyl-, hexyl ester (C11H22O2)
- 3-Mercapto-2-methylpentanone (C6H12OS)
- 4-Methoxy-2-methylphenol (C8H10O2)