Species with data from:

Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M., Characterization of the volatile fraction and of free fatty acids of Fontina Valle d'Aosta, a protected designation of origin Italian cheese, Food Chem., 2007, 105, 1, 293-300, https://doi.org/10.1016/j.foodchem.2006.11.041 .

67 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. α-Pinene (C10H16)
  3. p-Cymene (C10H14)
  4. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
  5. Camphene (C10H16)
  6. Hexanal (C6H12O)
  7. Nonanal (C9H18O)
  8. Toluene (C7H8)
  9. Octanal (C8H16O)
  10. Benzene (C6H6)
  11. 1-Hexanol (C6H14O)
  12. 1-Butanol, 3-methyl- (C5H12O)
  13. Heptanal (C7H14O)
  14. 1-Butanol (C4H10O)
  15. Ethylbenzene (C8H10)
  16. 1-Pentanol (C5H12O)
  17. Acetic acid (C2H4O2)
  18. p-Xylene (C8H10)
  19. Ethyl Acetate (C4H8O2)
  20. Butanoic acid, ethyl ester (C6H12O2)
  21. Hexanoic acid, ethyl ester (C8H16O2)
  22. 2-Heptanone (C7H14O)
  23. o-Xylene (C8H10)
  24. Butanal, 3-methyl- (C5H10O)
  25. Benzene, 1,3-dimethyl- (C8H10)
  26. 1-Propanol, 2-methyl- (C4H10O)
  27. Ethanol (C2H6O)
  28. Butanoic acid (C4H8O2)
  29. 2,3-Butanedione (C4H6O2)
  30. Furan, 2-pentyl- (C9H14O)
  31. 2-Pentanone (C5H10O)
  32. 1-Propanol (C3H8O)
  33. 2-Butanone (C4H8O)
  34. Dimethyl trisulfide (C2H6S3)
  35. Octanoic acid, ethyl ester (C10H20O2)
  36. Disulfide, dimethyl (C2H6S2)
  37. 2-Nonanone (C9H18O)
  38. Pentanal (C5H10O)
  39. Acetone (C3H6O)
  40. Acetic acid, butyl ester (C6H12O2)
  41. Butanal, 2-methyl- (C5H10O)
  42. 1-Hexanol, 2-ethyl- (C8H18O)
  43. Isopropyl Alcohol (C3H8O)
  44. 2-Butanol (C4H10O)
  45. 2,3-Pentanedione (C5H8O2)
  46. 1-Penten-3-ol (C5H10O)
  47. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
  48. Propanoic acid, ethyl ester (C5H10O2)
  49. Propanoic acid (C3H6O2)
  50. n-Propyl acetate (C5H10O2)
  51. 2-Heptanol (C7H16O)
  52. Trichloromethane (CHCl3)
  53. Butanal (C4H8O)
  54. Propanal, 2-methyl- (C4H8O)
  55. Methyl Isobutyl Ketone (C6H12O)
  56. Methylene chloride (CH2Cl2)
  57. Furan, 2-ethyl- (C6H8O)
  58. Furan, 2-methyl- (C5H6O)
  59. Heptanoic acid, ethyl ester (C9H18O2)
  60. 3-Pentanol (C5H12O)
  61. Butanoic acid, propyl ester (C7H14O2)
  62. 3-Hexanol (C6H14O)
  63. Methyl vinyl ketone (C4H6O)
  64. 2-Octene (C8H16)
  65. Pentanoic acid, 4-methyl-, ethyl ester (C8H16O2)
  66. Methyl thiolacetate (C3H6OS)
  67. S-Methyl propanethioate (C4H8OS)