Species with data from:

Sefidkon, F.; Abbasi, K.; Bakhshi Khaniki, G., Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis, Food Chem., 2006, 99, 1, 19-23, https://doi.org/10.1016/j.foodchem.2005.07.026 .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. Caryophyllene (C₁₅H₂₄)
   
5. p-Cymene (C₁₀H₁₄)
   
6. β-Myrcene (C₁₀H₁₆)
   
7. β-Pinene (C₁₀H₁₆)
   
8. γ-Terpinene (C₁₀H₁₆)
   
9. Camphene (C₁₀H₁₆)
   
10. trans-β-Ocimene (C₁₀H₁₆)
    
11. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
    
12. α-Phellandrene (C₁₀H₁₆)
    
13. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
    
14. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
    
15. (1S,2E,6E,10R)-3,7,11,11-Tetramethylbicyclo[8.1.0]undeca-2,6-diene (C₁₅H₂₄)
    
16. 3-Carene (C₁₀H₁₆)
    
17. β-Bisabolene (C₁₅H₂₄)
    
18. Phenol, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₄O)
    
19. Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)- (C₁₁H₁₆O)
    
20. 2-Octanol (C₈H₁₈O)
    
21. Phenol, 2-methyl-5-(1-methylethyl)-, acetate (C₁₂H₁₆O₂)