Species with data from:
Kourkoutas, Y.; Bosnea, L.; Taboukos, S.; Baras, C.; Lambrou, D.; Kanellaki, M., Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces, J. Dairy Sci., 2006, 89, 5, 1439-1451, https://doi.org/10.3168/jds.S0022-0302(06)72212-3 .
30 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- Butanal, 3-methyl- (C5H10O)
- Ethanol (C2H6O)
- Octanoic acid (C8H16O2)
- 2-Butanone (C4H8O)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- Butanal, 2-methyl- (C5H10O)
- Nonanoic acid (C9H18O2)
- 2,3-Pentanedione (C5H8O2)
- Butyrolactone (C4H6O2)
- Phenol, 2-methyl- (C7H8O)
- 2,3-Butanediol (C4H10O2)
- 2,4-Hexadienal, (E,E)- (C6H8O)
- 5-Hepten-2-ol, 6-methyl- (C8H16O)
- 1-Pentanol, 2-methyl- (C6H14O)
- Decane, 3-methyl- (C11H24)
- 1,3-Dioxolane, 2-methyl- (C4H8O2)
- 1,3-Pentanediol, 2,2,4-trimethyl- (C8H18O2)
- 3,7,11,15-Tetramethyl-2-hexadecene (C20H40)
- n-Capric acid n-heptyl ester (C17H34O2)
- Octane, 2,4,6-trimethyl- (C11H24)
- Hexanal, 3-methyl- (C7H14O)
- 1-Decanol, 2,2-dimethyl- (C12H26O)
- Benzeneethanol, α,β-dimethyl- (C10H14O)
- Cyclohexanone, 3-(3,3-dimethylbutyl)- (C12H22O)
- 1,5,9-Decatriene, 2,3,5,8-tetramethyl- (C14H24)