Species with data from:
Aubert, C.; Günata; Ambid, C.; Baumes, R., Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening, J. Agric. Food Chem., 2003, 51, 10, 3083-3091, https://doi.org/10.1021/jf026153i .
39 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- Hexanal (C6H12O)
- Benzaldehyde (C7H6O)
- Eugenol (C10H12O2)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- Acetic acid (C2H4O2)
- Acetoin (C4H8O2)
- 2-Hexen-1-ol, (E)- (C6H12O)
- 1-Penten-3-ol (C5H10O)
- Propanoic acid, 2-methyl- (C4H8O2)
- 2-Pentanol (C5H12O)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
- 3-Pentanol (C5H12O)
- 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
- (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- 2(3H)-Furanone, dihydro-5-methyl- (C5H8O2)
- (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
- 2-Pyrrolidinone, 1-methyl- (C5H9NO)
- 2-Pyrrolidinone (C4H7NO)
- 2(3H)-Furanone, dihydro-5-propyl- (C7H12O2)
- Vomifoliol (C13H20O3)
- 3-Hydroxy-β-damascone (C13H20O2)
- 3-Penten-2-ol (C5H10O)
- 2H-Pyran-2-one, 6-pentyl- (C10H14O2)
- 3-Hydroxy-7,8-dihydro-β-ionol (C13H20O2)
- 3-hydroxy-β-ionone (C13H20O2)
- 3-Hexen-1-ol, acetate (C8H14O2)
- 7-Octene-2,6-diol, 2,6-dimethyl- (C10H20O2)
- 3-Buten-2-one, 4-(4-hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)- (C13H20O3)
- Benzenepropanol, 4-hydroxy-3-methoxy- (C10H14O3)
- 3-hydroxy-7,8-dihydro-β-ionone (C13H24O2)
- 7-decen-5-olide (C10H16O2)
- 4-(4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)butan-2-one (C13H22O3)