Species with data from:
Sies A.; Hirsch R.; Löscher R.; Tablack P.; Guth H., Direct thermal desorption and Fast-GC-TOF-MS for a rapid quality control of hazelnuts, 10th Weurman Flavour Research Symposium, 24 - 28 June 2002, Beaune, France, 2002.
24 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Camphene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- 3-Carene (C10H16)
- Heptanal (C7H14O)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Undecanone (C11H22O)
- Nonanoic acid (C9H18O2)
- Dodecanal (C12H24O)
- Undecanal (C11H22O)
- 2-Decenal, (E)- (C10H18O)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- Dodecanoic acid, ethyl ester (C14H28O2)
- (2E,4Z)-Decadienal (C10H16O)
- Pyrrole (C4H5N)
- Tridecanal (C13H26O)
- 2-Undecenal, E- (C11H20O)
- 2-Pyrrolidinone, 1-methyl- (C5H9NO)
- 4-Heptanone, 3-methyl- (C8H16O)